Rockwell Group Europe has designed Gordon Ramsay and Opal by Gordon Ramsay—two of ten restaurants at The St. Regis Doha—making the luxury resort a top culinary destination in Qatar.

Modeled after an elegant, sprawling English manor, the restaurants reinterpret classical elements with a modern twist, featuring a palette of ivory whites and grays accented by pops of orange. Guests enter through a gazebo enclosed with printed screen fabrics depicting a British contemporary landscape to arrive at the Bar Lounge, located in an indoor conservatory. From here, two grand doors provide entry into the Formal Dining Room, which features custom-made crystal chandeliers and is anchored by a large marble fireplace. Guests will also discover a private dining room with a library lounge just outside housing books and art pieces; a wine cellar with a vast collection of wines from all over the world and a wine tasting table; and a raw bar featuring an elegant display cabinet made of calacatta marble, zebrano wood, and bronze metal. A pizza bar marks guests’ arrival at Opal by Gordon Ramsay, a more casual dining experience. Boasting panoramic views of the shimmering Arabian Gulf, the restaurant offers indoor or outdoor dining on a canopied terrace.