La Tête d’Or
Restaurant
Occupying an elegant corner of Madison Avenue and 23rd Street in Manhattan, La Tête d’Or honors chef Daniel Boulud’s Lyonnaise roots.
Named after one of France’s largest urban parks located in Lyon, La Tête d’Or evokes a similar sense of drama with an interior spread over five vibrant dining rooms. Realized in a rich palette of blues, mirrors, dark marble, wood and leather paneling, the space pays homage to the historic mid-century limestone building that it’s located in, while serving as Boulud’s first steakhouse. Situated between energetic Park Avenue and the lush oasis of Madison Square Park, La Tête d’Or draws inspiration from classic steakhouses and the delicate art of exceptional French service.
- Client
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- The Dinex Group
- SL Green Realty Corp.
- Project Category
- Restaurant
- Select Awards
- NYCxDESIGN Awards: Fine Dining Winner
- Select Press
A series of destinations within one space.
From the moment guests enter through the glowing foyer, they are transported to a refined interior that continues to unfold as they venture deeper in.
From intimate drinks at the bar, to a more convivial night to remember, La Tête d’Or is as much of a destination as it is a notable local landmark for those in the neighborhood.
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“A dining experience that feels familiar yet charts exciting new terrain.”
Galerie 
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“It is opulence with a quietly cinematic quality.”
The New York Times 
