Nobu Doha
Restaurant
Continuing a longtime collaboration with Nobu Matsuhisa, Rockwell Group has designed the first freestanding Nobu Restaurant, located at Doha's Four Seasons Hotel. Emerging from the sparkling waters of Doha Bay, the three-story, ovoid structure anchors the northern end of the city's grand corniche. Natural materials that reflect the culture and cuisine of Japan are present at every turn, but Nobu Dohu is also completely of its place.
- Client
- Nobu
- Project Category
- Restaurant
What if a restaurant was the pearl of the Persian Gulf?
This location references the specific history of Doha, a city famous for pearl diving.
The open-air interior of the building is supported by a stacked basalt tower. A reflecting pool surrounds the restaurant, connecting it to its waterfront site.
Guests are enveloped by woven abaca panels made by the Philippine artist Ken Cobonpue.
A warm glow emanates from clusters of custom pearl-shaped light fixtures by Ken Gangbar.
Bush-hammered, tiered travertine floors, fire pits, and resin canopies that echo those in the main dining room provide a sense of intimacy on the rooftop lounge.