How We Make It: Din Tai Fung NYC
Ideas
06.05.25
How do you make a large space feel intimate? For the design of Din Tai Fung's New York City flagship, we turned to an intentional division of space, custom fixtures, materials, and furniture, and over-scaled artwork to compress the perceived footprint.
The main entrance to the restaurant is through a glass cube on 51st and Broadway. Working within the preexisting glass cube, we crafted an entry where a sweeping wood and metal curtain ring wraps around a winding staircase.
We started with a drapery model and reviewed fabric options in the studio.
Transforming the space from this:
To this:
There are two dining rooms on either side of the central bar area that mirror one another. They're differentiated by color palette--one pine green and the other a shade of jade red.
In both dining rooms, seating pods that feature round banquettes, floor-to-ceiling illuminated metal screens, and large custom pendants occupy the perimeter of each space.
These pods started out as models and detailed drawings.
Then we reviewed the metalwork and the lighting.
The ceiling of the dining space between the bar and dumpling kitchen was a primary focal point that ties the two distinct spaces together. Designed to look like a tapestry, it was created using a series of curved panels and beams and finished with a custom wall covering, giving the ceiling the appearance of a draped fabric.
And now for the centerpiece of every Din Tai Fung location: The Dumpling Kitchen.
We moved the dumpling kitchen into the dining area, offering a stage where the brand's famous "Golden Rato" dumpling-making process is showcased.