Curated by celebrated chefs Jean-Georges & Cédric Vongerichten, Vong Kitchen and Le Burger bring two new dining experiences to Jakarta's Alila SCBD hotel. Vong Kitchen complements the Vongerichtens’ theatrical and colorful food with a sophisticated reinterpretation of New York grill style dining. Three distinct spaces—a bright solarium and bar, a main dining room, and a terrace—are unified by rich, warm materials and contrasting, colorful details. Next door, Le Burger evokes the feeling of a casual neighborhood restaurant. Driven by a balance of playful and serious, the industrial setting is accented with bright copper and unexpected fabrics.