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Zaytinya

New York, NY

Zaytinya view from entry.

Restaurant

Sophisticated, yet familiar.

Under the direction of celebrated Chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, Lebanese, and Italian cuisines served up in a modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique wines.

Rockwell Group’s design for Zaytinya's New York location is sophisticated, yet familiar—imbued with a light and neutral palette of warm bronze metals and white oak woods. Soft curves and a variety of textures transport guests to a modern abstraction of the coast.

Client
Project Category
Restaurant
Select Awards
Sleeper Magazine AHEAD Americas: Restaurant Shortlist
Select Press
Zaytinya bar.
The blue Lavastone bar invites guests to bask in the glow of a curving screen made of two-toned blue glass discs inspired by the Greek “evil eye,” a protective talisman.
Zaytinya dining room.
Aerial view of Zaytinya booth detail.

Distinctive pops of blue are injected throughout for a playful nod to the pristine waters of the Mediterranean Islands.

Zaytinya dining room seating.
Zaytinya dining room.
Architectural finishes are a neutral base for the textures and patterns found in the upholstered banquettes and woven textile pendants.
Zaytinya bar close-up.
Zaytinya dining area.
Zaytinya dining area.

  • “The bar is framed by a waterfall of blue and white glass, complemented by soaring ceilings and soft lighting.”

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  • “Zaytinya’s vibrant interior retains an intimacy, thanks to a bevy of thoughtful and inviting touches.”

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