Sophisticated, yet familiar. Chef José Andrés's Zaytinya is imbued with a light and neutral palette of warm bronze metals and white oak woods. Distinctive pops of blue are injected throughout for a nod to the Greek Islands. Soft curves and a variety of textures are an abstraction of the Mediterranean experience.
The blue Lavastone bar invites guests to bask in the glow of a curving screen made of two-toned blue glass discs inspired by the Greek “evil eye,” a protective talisman.