Rockwell Group’s collaboration with chef Nobu Matsuhisa began with one small restaurant in Manhattan’s Tribeca neighborhood. There, we conceived a design inspired by chef Nobu’s innovative cuisine and his upbringing in the Japanese countryside. More than 30 years in, the partnership has blossomed to encompass over 45 Nobu restaurants and hotels around the world, each of them united by a reverence for Japanese craftsmanship and hospitality.