This fall, Catch Hospitality Group, known for its successful seafood-centric CATCH restaurants, with locations in New York, Los Angeles, Playa del Carmen and Las Vegas, opened their first ever sister restaurant, CATCH STEAK. Located in the heart of Chelsea just steps from the High Line, the 15,000 square foot venue combines classic steakhouse motifs with a lighter and brighter, updated style for a more approachable experience with an indoor-outdoor, modern feel.
Rockwell Group previously partnered with Catch Hospitality Group to transform the minimalist BarMasa into CATCH Las Vegas at the city's Aria Resort & Casino. For this latest project, the team was inspired by the rich history of New York City’s Meatpacking District and its industrial past.
CATCH STEAK’s unique design aesthetic guides visitors through a semi-enclosed outdoor courtyard of blackened metal and teak-wood criss-cross screening filled with greenery.
Once inside, at the bar, oxblood marble floors meet reclaimed wood details and textural effects.
The dining room balances a subtle color palette with bespoke details, including shimmering plaster walls, custom mirrors, fluted glass sconces, leather banquettes and a dramatic copper chandelier.